In Indian cuisine, a rice and three restaurant is one where the customer picks three curries from a selection, which are served over rice. The concept is derived from the thali style of service.

The concept was claimed to have been created by the This and That restaurant in the Northern Quarter, Greater Manchester during the 1980s.

See also

  • List of restaurant terminology
  • Meat and three

References


Get Three Ladies Brand Jasmine Rice Red & Brown Blend Delivered Weee

Chase Rice, 'Three Chords & the Truth' [Listen]

Manchester’s Rice ’n’ Three Cafes EAT MCR

Three kinds of rice stock image. Image of wild, meal 19797089

Three Type Of Rice Stock Photo Download Image Now 2015, Black Rice